Gluten Free Malt Loaf Recipe

Gluten-Free Malt Loaf Recipe
Ingredients
This Gluten-Free Malt Loaf Recipe is a great way to enjoy a delicious treat without the guilt. All you need are a few simple ingredients to make a delicious loaf that everyone will enjoy. You will need:
- 1/2 cup of almond flour
- 1/4 cup of coconut flour
- 1/4 cup of tapioca flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of sea salt
- 3/4 cup of dark brown sugar
- 1/2 cup of unsalted butter, melted
- 2 eggs
- 1/2 cup of malt extract
- 1/2 cup of warm water
- 1/2 cup of dried fruit (optional)
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease a 9x5 inch loaf pan and set aside. In a large bowl, mix together the almond flour, coconut flour, tapioca flour, baking powder, and sea salt. In a separate bowl, mix together the melted butter, brown sugar, and eggs until fully combined. Add the malt extract to the wet ingredients and mix until fully incorporated. Slowly add the dry ingredients to the wet ingredients, stirring until everything is fully incorporated. Slowly add the warm water and mix until everything is combined. Finally, add the dried fruit, if desired, and mix until combined.
Pour the batter into the greased loaf pan and bake for 45 minutes. After 45 minutes, insert a toothpick into the center of the loaf. If it comes out clean, the loaf is done. If not, continue baking in five-minute increments until the toothpick comes out clean. Once done, remove the loaf from the oven and allow it to cool completely before slicing.
Nutrition
This Gluten-Free Malt Loaf is high in protein and fiber, making it a great snack. A single serving of this loaf contains:
- Calories: 305
- Fat: 15 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 5 g
This recipe makes 10 servings, so each serving contains 305 calories. The high fiber content helps to keep you feeling full longer, making it a great snack option.
Conclusion
This Gluten-Free Malt Loaf Recipe is a great way to enjoy a delicious treat without the guilt. It’s high in protein and fiber, making it a great snack option. All you need are a few simple ingredients to make this delicious loaf. Give it a try today and enjoy!
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