Easy At Home Crepe Recipe

Craving some crepes but don't have time to go out? You are in luck because making crepes at home is actually really easy. This easy at home crepe recipe will have you making delicious crepes in no time. You don't even have to worry about making a big mess, as this crepe recipe is not only easy but also mess-free. So, grab the ingredients and get ready to make some crepes!

Ingredients

The ingredients for this easy crepe recipe are as follows:

1 cup all-purpose flour
2 eggs
1.5 cups milk
2 tablespoons melted butter
1/4 teaspoon salt
1 teaspoon sugar

Instructions

To make this easy crepe recipe, follow these simple steps:

In a large bowl, whisk together the flour, eggs, milk, melted butter, salt, and sugar.
Heat a large non-stick skillet over medium heat.
Add a few tablespoons of the crepe batter to the skillet and swirl the pan to spread the batter into a thin layer.
Cook the crepe for 2-3 minutes, or until the edges of the crepe start to turn golden brown.
Flip the crepe and cook for an additional 2 minutes.
Remove the crepe from the skillet and repeat the process with the remaining batter.

Once all of the crepes are cooked, you can fill them with whatever you like. Whether you fill them with savory ingredients such as cheese and vegetables, or sweet treats such as Nutella and strawberries, you can be sure that your crepes will be delicious.

Nutrition

For one crepe, this easy crepe recipe contains the following nutrition facts:

Calories: 160
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 86mg
Sodium: 130mg
Carbohydrates: 17g
Protein: 5g

The nutrition facts do not include any fillings, so be sure to take those into consideration when calculating the nutritional value of your crepes. Adding various toppings such as cheese, bacon, and fruit can greatly increase the calorie count.

Now that you know how to make delicious crepes at home, you can enjoy them any time you want! This easy crepe recipe is sure to satisfy your cravings and is an excellent way to enjoy a classic breakfast or dessert. Enjoy!