Difference Between Tandoori Roti And Naan

What is Tandoori Roti ?

Tandoori Roti is a type of Indian flatbread made with whole wheat flour. It is usually cooked in a tandoor, a clay oven. It is usually served with curries, stews, and other dishes. It is a popular accompaniment to many Indian dishes. Tandoori Roti is made with whole wheat flour, oil, salt, and water, making it a healthy and nutritious choice. The dough is kneaded and then rolled into a thin flatbread. The flatbread is then placed on the walls of the tandoor and cooked until golden brown. The finished product has a light and fluffy texture with a hint of smokiness from the tandoor.

What is Naan ?

Naan is another type of Indian flatbread, which is made with white flour. Unlike Tandoori Roti, Naan does not require a tandoor. It is usually cooked in a tawa, a flat iron skillet. Naan is usually served with curries and other dishes. It is a popular accompaniment to many Indian dishes. Naan is made with white flour, yogurt, milk, oil, sugar, and baking powder, making it an indulgent and flavorful choice. The dough is kneaded and then rolled into a thin flatbread. The flatbread is then brushed with butter or ghee and cooked until golden brown. The finished product has a light and fluffy texture with a hint of sweetness from the sugar and butter or ghee.

Ingredients

Tandoori Roti

2 cups whole wheat flour
2 teaspoons oil
1 teaspoon salt
1 cup warm water

Naan

2 cups white flour
1 teaspoon baking powder
1/4 cup yogurt
1/4 cup milk
1 tablespoon oil
1 tablespoon sugar

Instructions

Tandoori Roti

In a bowl, mix together the flour, oil, salt and warm water. Knead the dough until it forms a soft and pliable ball. Cover the dough with a damp cloth and let it rest for 30 minutes. Divide the dough into 10 equal portions. Roll each portion into a thin round flatbread. Heat a tandoor to a high temperature. Place the flatbreads onto the walls of the tandoor and cook for 1-2 minutes, until it is cooked through and lightly charred on the edges. Remove from the tandoor and serve hot.

Naan

In a bowl, mix together the flour, baking powder, yogurt, milk, oil, and sugar. Knead the dough until it forms a soft and pliable ball. Cover the dough with a damp cloth and let it rest for 30 minutes. Divide the dough into 10 equal portions. Roll each portion into a thin round flatbread. Heat a tawa to a medium-high temperature. Brush the flatbreads with butter or ghee and cook for 1 minute, until it is cooked through and lightly charred on the edges. Remove from the tawa and serve hot.

Nutrition

Tandoori Roti

Tandoori Roti is a healthy and nutritious option. It is rich in dietary fiber, protein, vitamin B6, magnesium, and other essential minerals. One serving of Tandoori Roti (2 flatbreads) contains about 200 calories, 4 grams of fat, and 8 grams of protein.

Naan

Naan is an indulgent and flavorful option. It is rich in carbohydrates, protein, vitamin B6, magnesium, and other essential minerals. One serving of Naan (2 flatbreads) contains about 250 calories, 6 grams of fat, and 8 grams of protein.