Crispy Rava Dosa Recipe In Tamil

Ingredients

Making a delicious, crispy Rava Dosa requires a few simple ingredients. The main ingredients are Rava (semolina), rice flour, black gram dal, cumin seeds, ginger, green chillies, onion, curry leaves, and oil. You will also need salt, water, and ghee to complete this recipe. It is best to use finely powdered Rava for this recipe, as it will give the Dosa a crisp texture.

To begin, mix one cup of Rava, one cup of rice flour, one-fourth cup of black gram dal, one teaspoon of cumin seeds, one teaspoon of grated ginger, two finely chopped green chillies, one finely chopped onion, and a handful of curry leaves in a bowl. Mix the ingredients well to form a thick batter.

Instructions

Once the batter is ready, add two teaspoons of salt and mix it into the batter. If the batter is too thick, add one-fourth cup of water to make it the right consistency. Heat a non-stick pan over medium heat and add one teaspoon of oil. Spread the oil evenly over the pan. Add one ladle of the batter in the center of the pan and spread it in a circular motion. Sprinkle some oil around the edges to make it crispier.

Cover the pan with a lid and let it cook for a few minutes. Once the edges start to turn golden brown, flip the Dosa and let it cook for another few minutes. Once both sides are golden brown, remove the Dosa from the pan and place it on a plate. Serve the Dosa with coconut chutney and sambar.

You can also add ghee while cooking the Dosa to make it crispier and more flavorful. If you want to make a spicy version of this Dosa, you can add more green chillies to the batter and adjust the amount of salt accordingly.

Nutrition

Rava Dosa is a great source of carbohydrates and is also high in protein, iron, and calcium. It is also a good source of dietary fiber and essential vitamins and minerals. Eating Rava Dosa regularly can help to reduce the risk of chronic diseases such as diabetes, heart disease, and obesity.

Rava Dosa is also low in fat and cholesterol, making it a great choice for those trying to watch their weight. The best part about this dish is that it is easy to make and can be enjoyed by both vegetarians and non-vegetarians alike. So, if you are looking for a delicious and nutritious dish, try making Rava Dosa at home today!