Classic Kung Pao Chicken Recipe
Classic Kung Pao Chicken Recipe
Introduction
Kung Pao Chicken is a classic Sichuan dish, beloved around the world. With a mix of tender chicken, crunchy peanuts, and a savory sauce, this dish is sure to be a hit at your dinner table. This delicious dish is surprisingly easy to make. Using a few simple ingredients, you can whip up this classic Kung Pao Chicken in no time.
Ingredients
For the marinade:
- 1 lb boneless, skinless chicken breast, cut into cubes
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
For the sauce:
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
For the stir fry:
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup roasted peanuts
- 3 green onions, sliced
Instructions
- In a medium bowl, combine the chicken, soy sauce, sesame oil, and cornstarch. Toss to combine and set aside.
- In a small bowl, combine the soy sauce, rice vinegar, sugar, sesame oil, cornstarch, and water. Whisk until smooth and set aside.
- Heat the oil in a large skillet or wok over medium-high heat. Add the garlic and red pepper flakes and cook for 30 seconds, stirring constantly.
- Add the chicken and cook for 4-5 minutes, or until chicken is cooked through. Add the peanuts and cook for an additional minute.
- Push the ingredients to one side of the skillet and add the sauce. Allow the sauce to cook for 1 minute, stirring constantly.
- Add the green onions and toss to combine. Serve over steamed rice.
Nutrition
This classic Kung Pao Chicken recipe yields four servings. Per serving, there are 326 calories, 16 grams of fat, 28 grams of carbs, and 20 grams of protein. It also provides 5.2 grams of fiber and 5.8 grams of sugar.
Conclusion
Kung Pao Chicken is a classic dish that is sure to be a hit with your family. With a few simple ingredients and easy steps, this delicious dish can be ready in no time. Serve it over steamed rice and enjoy!