Chewy Chocolate Rice Crispy Cakes

Ingredients

Making these delicious chewy chocolate rice crispy cakes is easy and fun! Here is what you will need:
4 cups of crispy rice cereal, 2 cups of marshmallows, 1/4 cup of butter, 1/4 cup of cocoa powder, 1/4 cup of white sugar, 1/4 teaspoon of salt, and 1/2 teaspoon of vanilla extract.

Instructions

Start by greasing a 9x13 inch baking dish with butter or non-stick cooking spray. In a large saucepan, melt the butter over medium heat. Once melted, add the marshmallows and stir until completely melted. Once the marshmallows are melted, add the cocoa powder, white sugar, and salt. Stir until the cocoa powder and sugar are completely dissolved. Remove the saucepan from heat and add the vanilla extract. Stir until combined. Next, add the crispy rice cereal and stir until it is evenly coated with the marshmallow mixture. Pour the mixture into the greased pan and spread it out evenly. Let the mixture cool for 30 minutes and then cut into bars.

Enjoy!

These chewy chocolate rice crispy cakes are perfect for a lunchbox treat or an after-school snack. They are sweet, chocolatey, and chewy. They are sure to be a hit with kids and adults alike! Enjoy!

Nutrition

These chewy chocolate rice crispy cakes are a great source of carbohydrates, protein, and fats. For a serving size of 1 bar, you will consume 140 calories, 7g of fat, 5g of protein, 20g of carbohydrates, and 1g of fiber. Additionally, these bars are a great source of calcium, iron, and vitamin A. So, enjoy a chewy chocolate rice crispy cake today!