Baking Bacon In Oven At 425
Baking Bacon In Oven At 425
Ingredients:
Bacon is one of the most beloved breakfast items, and baking it in the oven is one of the best ways to cook it. To bake bacon in the oven, you will need a few simple ingredients. The main ingredient is, of course, bacon. You will also need a baking sheet, parchment paper, and a brush. The brush can be used to grease the baking sheet before you place the bacon on it. Lastly, you will need a 425 degree Fahrenheit oven.
Instructions:
Once all the ingredients are gathered, it is time to start baking. First, preheat the oven to 425 degrees Fahrenheit. Next, line the baking sheet with parchment paper. Place the bacon on the lined baking sheet and brush it with oil or another greasing agent. Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bacon is crispy. Once the bacon is done, remove it from the oven and serve.
Tips:
Baking bacon in the oven is a great way to cook bacon, but there are a few tips to keep in mind. It is important to preheat the oven before putting the bacon in, as this helps to ensure that the bacon cooks evenly. Also, you should check the bacon frequently to make sure it does not overcook. Lastly, it is best to use a brush to grease the baking sheet, as this will help prevent the bacon from sticking to the pan.
Nutrition:
Bacon is a rich source of protein and fat. It is also high in sodium, so it is important to monitor your intake. A single slice of bacon contains approximately 70 calories, 5 grams of fat, and 7 grams of protein. It also contains about 300 milligrams of sodium, so it is important to keep this in mind if you are watching your sodium intake.
Conclusion:
Baking bacon in the oven at 425 degrees Fahrenheit is a great way to cook bacon that is both crispy and tasty. With just a few simple ingredients and a bit of patience, you can have delicious bacon that is sure to please. Just remember to preheat the oven, grease the baking sheet, and keep an eye on the bacon as it cooks to ensure that it does not overcook.