Anzac Biscuit Recipe With Honey

Ingredients

This Anzac Biscuit Recipe with Honey makes delicious, crunchy and chewy biscuits which are easy to make and perfect for baking with the kids. To make this recipe you will need:

1 cup plain flour
1 cup rolled oats
1 cup desiccated coconut
½ cup caster sugar
1 teaspoon baking soda
½ cup honey
1/3 cup vegetable oil
2 tablespoons boiling water

Instructions

To make these Anzac Biscuits with Honey you will need to preheat your oven to 180C/350F and line two baking trays with baking paper. In a large bowl combine the flour, rolled oats, desiccated coconut, caster sugar, and baking soda and mix together.

In a separate bowl, mix together the honey, vegetable oil, and boiling water until the mixture is smooth. Add the wet ingredients to the dry ingredients and mix until the ingredients are well combined. You should be left with a thick, sticky dough.

Using your hands, take a teaspoon of the dough and roll it into a ball. Place the balls onto the baking trays and flatten them slightly with your fingers. Bake in the preheated oven for 12-15 minutes, until golden brown. Leave to cool on the trays for a few minutes before transferring to a wire rack to cool completely.

Once cooled, these Anzac Biscuits with Honey can be stored in an airtight container for up to a week.

Nutrition

These Anzac Biscuits are a delicious and nutritious snack that you can enjoy any time of day. Each biscuit contains approximately:

98 calories
3.5g fat
13.7g carbohydrates
1.4g protein

These Anzac Biscuits are a great source of carbohydrates and are a healthier alternative to shop-bought biscuits. Enjoy these with a cup of tea or coffee, or as an afternoon snack.