Simple And Easy Chocolate Cake Recipe

Ingredients

This simple and easy chocolate cake recipe requires a few basic ingredients that you may already have in your pantry. You'll need 1 cup of all-purpose flour, 1 cup of white sugar, 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/2 teaspoon of salt. You'll also need 1/2 cup of cocoa powder, 1/2 cup of vegetable oil, 1/2 cup of buttermilk, 2 eggs, 1 teaspoon of pure vanilla extract, and 1/2 cup of boiling water.

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the cocoa powder, vegetable oil, buttermilk, eggs, and vanilla extract until everything is thoroughly combined. Add the wet ingredients to the dry ingredients and mix until everything is combined. Finally, stir in the boiling water. The batter will be thin. Pour the batter into the prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.

Nutrition

This chocolate cake contains a good source of carbohydrates and fat. The all-purpose flour provides the carbohydrates, and the vegetable oil provides the fat. The cocoa powder also contains some fat, but it also contains some protein as well. This cake is also a good source of calories, with each slice providing about 300 calories. It also provides some calcium and iron, although not in significant amounts.

Tips

If you'd like to add some extra flavor to the cake, try adding 1/2 cup of chopped nuts or 1/2 cup of chocolate chips to the batter before baking. You can also top the cake with a chocolate frosting or a cream cheese frosting. If you're looking to make a healthier version of this cake, you can replace the all-purpose flour with whole wheat flour, and you can replace the vegetable oil with applesauce. You can also try using a sugar substitute, such as stevia or Splenda, in place of the sugar.

Conclusion

This simple and easy chocolate cake recipe is a great way to satisfy a sweet tooth. It's an incredibly easy recipe that can be made with just a few ingredients, and it's sure to be a hit with kids and adults alike. The cake can be made healthier by substituting whole wheat flour and applesauce for the all-purpose flour and vegetable oil, and you can also use a sugar substitute if desired. It's a delicious and easy dessert that everyone will love!