Paneer Butter Masala Quick Recipe

Paneer Butter Masala is a popular North Indian dish served with naan, paratha, or rice. This creamy, spicy dish is made with cubes of paneer (Indian cottage cheese) cooked in a rich, buttery tomato sauce. It’s easy to make this restaurant-style dish at home with this quick and easy recipe.

Ingredients

200g Paneer (Indian Cottage Cheese), cubed
2 cups Tomatoes, chopped
1 teaspoon Ginger, chopped
2 teaspoons Garlic, chopped
1 teaspoon Turmeric Powder
1 teaspoon Red Chili Powder
1 teaspoon Coriander Powder
2 tablespoons Butter
2 tablespoons Cream
Salt, to taste

Instructions

In a medium-sized saucepan, heat the butter over medium heat. Add the ginger and garlic, and sauté for a few minutes until the garlic is fragrant. Add the turmeric, red chili powder, and coriander powder, and stir for a few seconds.

Add the chopped tomatoes and cook for about 5 minutes until the tomatoes are softened. Add a little water if the mixture starts to stick to the bottom of the pan.

Add the paneer cubes and mix gently to combine. Add a little water if the mixture is too dry. Simmer for a few minutes until the paneer is cooked through. Add salt to taste.

Finally, add the cream and stir to combine. Simmer for a few minutes, then turn off the heat.

Serve the Paneer Butter Masala with naan, paratha, or rice.

Nutrition

One serving of Paneer Butter Masala contains approximately 170 calories, 9.3g of fat, 9.7g of protein, and 9.7g of carbohydrates, as well as a good amount of dietary fiber. It is also high in calcium and iron, making it a healthy and nutritious meal.

This dish is also an excellent source of vitamins and minerals, such as vitamin C, vitamin A, potassium, and magnesium. It is also a good source of antioxidants, which are beneficial for overall health.

This delicious dish is a great way to get your daily dose of protein and essential nutrients, while still indulging in a tasty meal. Enjoy!