Malva Pudding Recipe Fatima Sydow

Malva pudding is a popular South African dessert. It's a rich, moist cake that is often served with custard or ice cream. It is a delicious combination of sweet and tangy flavors, with a hint of apricot jam. The recipe has been passed down through generations and is a favorite at family gatherings. With this Malva Pudding Recipe from Fatima Sydow, you can enjoy this traditional South African dessert in the comfort of your own home.

Ingredients

3/4 cup butter
3/4 cup sugar
1 teaspoon baking soda
1 teaspoon white vinegar
2 eggs
1 3/4 cups flour
1/2 cup apricot jam
1/2 cup milk
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (176°C). Grease and flour a 9-inch (23 cm) round cake pan. In a large bowl, cream together the butter and sugar. Add the eggs one at a time, beating well after each addition. In a separate bowl, mix together the flour and baking soda, and set aside.

Add the vinegar to the creamed butter and sugar, then add the dry ingredients alternately with the milk. Stir in the apricot jam, and vanilla extract. Pour the batter into the greased and floured cake pan, and bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Once the pudding is done baking, allow it to cool for 15 minutes before inverting it onto a serving plate. Serve warm or cold, with custard or ice cream.

Nutrition

This malva pudding recipe serves 8 people. Each serving contains approximately 330 calories, 16.6g of fat, 43.2g of carbohydrates, and 3.2g of protein. It is a high-calorie dessert, so enjoy it in moderation.

This malva pudding recipe is a great addition to any meal. It is a sweet and tangy treat that is sure to satisfy. With this recipe, you can make a traditional South African dessert in the comfort of your own home. Enjoy!