Leek And Potato Soup Recipe Slow Cooker

A delicious and hearty Leek and Potato Soup made in the slow cooker is the perfect recipe for a cold winter night. This soup is easy to make and has a creamy and flavorful taste that is sure to warm you up. The addition of potatoes and leeks adds a unique flavor to the soup that is sure to please everyone in your family. This recipe is also perfect for a quick lunch or dinner during the week.

Ingredients

For this Leek and Potato Soup Recipe Slow Cooker, you will need the following ingredients:

• 3 tablespoons butter
• 2 large leeks, chopped
• 4 cloves garlic, minced
• 2 large potatoes, peeled and cubed
• 4 cups vegetable broth
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 bay leaves
• 1 cup heavy cream
• 1/4 cup freshly grated Parmesan cheese
• Chopped fresh parsley, for garnish

Instructions

To make this Leek and Potato Soup Recipe Slow Cooker, start by heating the butter in a large skillet over medium heat. Add the leeks and garlic and cook for about 5 minutes, stirring often, until the leeks are softened. Add the potatoes, vegetable broth, Italian seasoning, salt, pepper, and bay leaves and bring to a boil. Cover and reduce the heat to low and simmer for about 30 minutes, or until the potatoes are tender.

Remove the bay leaves and transfer the soup to a slow cooker. Cover and cook on low for 3-4 hours. When the soup is done, stir in the heavy cream and Parmesan cheese. Serve the soup topped with freshly chopped parsley and more Parmesan cheese, if desired.

Nutrition

This Leek and Potato Soup Recipe Slow Cooker is a healthy and flavorful dish that can be enjoyed by the whole family. Each serving of this soup contains approximately:

• Calories: 166
• Fat: 9.6 g
• Saturated fat: 5.6 g
• Carbohydrates: 14.4 g
• Fiber: 1.8 g
• Protein: 4.9 g
• Cholesterol: 29.4 mg
• Sodium: 790.2 mg
• Potassium: 547.9 mg

Conclusion

This Leek and Potato Soup Recipe Slow Cooker is a delicious and hearty meal that is perfect for a cold winter night. It is easy to make and can be enjoyed by the whole family. The addition of potatoes and leeks adds a unique flavor to the soup that is sure to please everyone. This soup is also full of nutrition and can be served as a quick lunch or dinner during the week. Give this recipe a try and enjoy the wonderful flavor and warmth that it provides.