Leek And Potato Soup Recipe Instant Pot

When I'm in the mood for something warm and comforting, I turn to my trusty Instant Pot and make this delicious leek and potato soup recipe. It's packed with flavor, and it's so easy to make. This soup is creamy, rich, and perfect for lunch or dinner. Plus, it's a great way to use up any leftover potatoes you may have in the fridge.

Ingredients

- 2 tablespoons of olive oil
- 2 leeks, cleaned and chopped
- 2 cloves of garlic, minced
- 4 medium potatoes, peeled and diced
- 4 cups of vegetable or chicken broth
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 1/4 cup of heavy cream (optional)

Instructions

1. Set your Instant Pot to Sauté mode. Add the olive oil and heat for a minute or two. Add the leeks and garlic and sauté for a few minutes until the leeks are softened.

2. Add the potatoes, broth, and thyme. Give it a good stir and season with salt and pepper.

3. Close the lid of the Instant Pot and set the valve to sealing. Select the Manual/Pressure Cook mode and set the timer to 5 minutes.

4. When the timer is up, carefully do a quick release of the pressure.

5. Open the lid and stir in the heavy cream, if using. Use an immersion blender to blend the soup until it's creamy and smooth.

6. Taste and adjust the seasoning if needed. Serve with a sprinkle of fresh thyme and crusty bread. Enjoy!

Nutrition

This leek and potato soup is a great source of vitamins and minerals. Potatoes are a good source of vitamin C, potassium, and fiber. Leeks are a good source of vitamin K, vitamin A, and folate. The broth adds additional flavor and nutrition. This soup is also low in fat, so it's a great choice for those watching their waistlines.

Storage

This soup will keep for up to three days in the refrigerator. To freeze, let the soup cool completely, then transfer it to an airtight container. The soup will keep for up to three months in the freezer. When ready to enjoy, thaw the soup overnight in the refrigerator and reheat in a saucepan over medium heat.

Tips and Tricks

This soup tastes even better the next day, as the flavors have had time to develop. If you want to amp up the flavor, try adding a few strips of crispy bacon or a handful of shredded cheese. You can also swap out the potatoes for other root vegetables, like parsnips or turnips. Or, if you want to make this soup vegetarian, just use vegetable broth instead of chicken broth.

For a creamier soup, replace some of the broth with milk or cream. Or, for a thinner soup, add a bit more broth.

This leek and potato soup recipe is so easy to make and so delicious. It's a great way to warm up on a cold day, or just to enjoy a comforting meal. Plus, it's packed with flavor and nutrition. Give it a try and you'll see why it's a family favorite!