How To Cut Fondant Potatoes

Fondant potatoes are a classic side dish that is both easy to prepare and delicious. They are often served as an accompaniment to a steak or roast and can be a great way to add a bit of flavor to any meal. Fondant potatoes are created by cutting potatoes into round discs and then baking them in a tray of butter and stock. The result is a creamy and crispy potato with a slightly crunchy outside. In this article, we’ll explain how to cut fondant potatoes and provide a few helpful tips to get the best results.

Ingredients

To make fondant potatoes, you’ll need the following ingredients:

- 4 large potatoes
- 4 tablespoons of butter
- 2 cups of chicken or vegetable stock
- Salt and pepper, to taste

Instructions

1. Preheat your oven to 375 degrees Fahrenheit.

2. Peel the potatoes and cut them into even discs about a quarter of an inch thick.

3. Place the potatoes in a single layer in a baking dish.

4. Melt the butter in a saucepan and add the stock. Pour the mixture over the potatoes.

5. Sprinkle with salt and pepper and bake in the oven for 45 minutes.

6. Remove from the oven and let cool before serving.

Tips

When cutting fondant potatoes, it’s important to make sure that the discs are all the same thickness. This will ensure that they cook evenly and the result is a creamy, crispy potato. If you don’t have a mandoline, you can use a sharp knife and a cutting board to achieve the same results.

It’s also important to make sure that the potatoes are completely covered in the butter and stock mixture. This will ensure that the potatoes are cooked through and that they have a creamy texture.

Nutrition

Fondant potatoes are a delicious side dish that can be enjoyed as part of a balanced diet. A typical serving of fondant potatoes contains about 260 calories and is a good source of carbohydrates, dietary fiber, and protein. The potatoes are also low in fat and cholesterol and are a good source of vitamins and minerals, including potassium, phosphorus, and magnesium.

Conclusion

Fondant potatoes are a classic side dish that is both easy to prepare and delicious. By following the instructions above, you can easily make your own fondant potatoes and enjoy them as part of a balanced diet. With the right ingredients, a little bit of time, and a bit of patience, you can create a delicious and nutritious potato side dish that everyone will love.