Ghee Rice And Mutton Curry: A Delicious Combination

Ghee Rice and Mutton Curry is an incredibly delicious and aromatic combination that is popular in India and many other parts of the world. This dish is served in many restaurants and homes and is especially popular during special occasions and festivals. It is a combination of two dishes that are cooked separately and then served together.

Ingredients

For the Ghee Rice, you will need:

- 2 cups of Basmati rice
- 6 tablespoons of ghee
- 2 bay leaves
- 2 cloves
- 2 cinnamon sticks
- 2 cardamoms
- 2 teaspoons of cumin seeds
- 4 cups of hot water
- Salt, to taste

For the Mutton Curry, you will need:

- 500 grams of mutton
- 2 tablespoons of ghee
- 1 onion, finely chopped
- 1 teaspoon of garlic paste
- 1 teaspoon of ginger paste
- 2 green chillies, finely chopped
- 1 teaspoon of red chilli powder
- 1 teaspoon of coriander powder
- 1 teaspoon of cumin powder
- 1 teaspoon of garam masala powder
- 1/2 cup of yoghurt
- 1/2 cup of water
- Salt, to taste
- Coriander leaves, to garnish

Instructions

To make the Ghee Rice, start by washing the Basmati rice and then soaking it in hot water for about 30 minutes. Once the rice is done soaking, drain it and set it aside.

In a large pan, heat the ghee on medium heat. Once the ghee is hot, add the bay leaves, cloves, cinnamon sticks and cardamoms. Fry the spices for about 2 minutes and then add the cumin seeds. Fry the cumin seeds for about 1 minute and then add the drained Basmati rice. Fry the rice for about 3 minutes and then add the hot water.

Cover the pan with a lid and cook the rice on low heat for about 15 minutes. Once the rice is cooked, turn off the heat and keep the lid on for another 10 minutes. This will make sure that the rice is cooked through. Once the rice is done, fluff it up with a fork and season it with salt.

To make the Mutton Curry, start by washing and patting dry the mutton. In a large pan, heat the ghee on medium heat. Once the ghee is hot, add the chopped onion and fry it for about 5 minutes. Add the garlic and ginger paste and fry it for another 2 minutes.

Add the green chillies, red chilli powder, coriander powder, cumin powder and garam masala powder. Fry the spices for a few minutes and then add the washed mutton. Fry the mutton for about 10 minutes and then add the yoghurt and water.

Cover the pan with a lid and cook the mutton on low heat for about 30 minutes. Once the mutton is cooked, turn off the heat and keep the lid on for another 10 minutes. This will make sure that the mutton is cooked through. Once the mutton is done, garnish it with coriander leaves and season it with salt.

Serving Suggestion

Ghee Rice and Mutton Curry is best served hot with a side of raita or any other condiment of your choice. It can also be served with a side of your favorite Indian bread such as naan or roti.

Nutrition

Ghee Rice and Mutton Curry is a very nutritious and healthy dish. The Basmati rice is rich in complex carbohydrates, dietary fiber and essential minerals like manganese and phosphorus. The mutton is a great source of protein, vitamins and minerals like zinc, iron and potassium. The ghee used in the dish is rich in healthy fats like saturated and monounsaturated fats.

Overall, Ghee Rice and Mutton Curry is a nutritious and delicious combination that is sure to be a hit at any occasion. So, the next time you are looking for something special to serve, give this dish a try!