Can I Use Shortbread Biscuits For Cheesecake Base
Saturday, April 29, 2023
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Can I Use Shortbread Biscuits For Cheesecake Base?
Why Use Shortbread Biscuits For Cheesecake Base?
Not only is shortbread a great option for a cheesecake base, but it is also versatile. You can use different flavors of biscuits, such as chocolate, lemon, or even coconut to create different flavors of cheesecake. You can also mix and match different types of biscuits to create an even more unique flavor.
Ingredients
- 125g butter, melted
Instructions
1. Preheat oven to 180C/350F
2. Place the shortbread biscuits in a food processor and blend until they are crumbs.
3. Melt the butter in a microwave or stove top.
4. Mix the melted butter into the biscuit crumbs until fully combined.
5. Line the bottom of a 23cm/9inch springform pan with baking paper.
6. Press the biscuit mixture into the bottom of the pan.
7. Bake in the preheated oven for 10-15 minutes or until golden brown.
8. Allow to cool before using as a base for your cheesecake.
Nutrition
One serving of this shortbread biscuit cheesecake base contains approximately:
- Calories: 250
- Protein: 2g
- Fat: 17g
- Carbohydrates: 21g
- Fiber: 1g
- Sugar: 8g
Conclusion
Shortbread biscuits make a delicious and easy base for a cheesecake. They are buttery, crumbly and crisp, which creates a flavorful and crunchy base for your cheesecake. Not only that, but you can also mix and match different flavors of biscuits to create an even more unique flavor. This shortbread biscuit cheesecake base is easy to make and sure to be a hit at any gathering.