Best Steak Diane Sauce Recipe

Are you looking for a delicious steak dish to serve up to your family or guests? Steak Diane is a classic French dish that is sure to please. If you’re looking for the perfect sauce to complete your Steak Diane dish, this is the recipe for you. This steak sauce is made with a delicious combination of butter, mushrooms, garlic, and brandy. Not only does it add a great depth of flavor to the steak, but it also makes for a decadent, rich sauce.

Ingredients

The ingredients you’ll need to make the steak sauce are:

1/4 cup butter
1/2 cup mushrooms, chopped
1 teaspoon minced garlic
1/4 cup brandy
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1/2 teaspoon fresh parsley, chopped
Salt and pepper to taste

Instructions

To make the steak sauce, start by melting the butter in a large skillet over medium heat. Once the butter has melted, add the mushrooms and garlic and sauté for about 3 minutes. Then, add the brandy, Worcestershire sauce, dry mustard, and parsley. Cook for about 5 minutes, stirring occasionally. Finally, season with salt and pepper to taste.

Once the sauce has cooked for about 5 minutes, remove it from the heat and pour it over your steak. You can also use the steak sauce for dipping with your favorite side dishes like mashed potatoes or french fries.

Nutrition

This steak sauce recipe is relatively low in calories, with only about 80 calories per serving. It’s also relatively low in fat, with only 5 grams of fat per serving. It’s also a good source of Vitamin B6, with about 10% of your daily recommended value.

If you’re looking for a delicious steak sauce to serve with your steak, this is the perfect recipe. The combination of butter, mushrooms, garlic, and brandy creates a rich and flavorful sauce that is sure to please. Give this steak sauce recipe a try and you won’t be disappointed!