Besan Dhokla Recipe Without Eno

Introduction

Dhokla is a traditional Gujarati snack and is served as a main course in many occasions. It is a savory dish made with besan or chickpea flour. It is usually steamed and can be served with chutneys or a spicy curry. It is light, fluffy, and delicious and can be enjoyed as a snack or even as a light meal. The traditional recipe for dhokla requires the use of Eno for it to be light and fluffy. However, this Besan Dhokla recipe without Eno is just as light and delicious and can be made without the use of Eno.

Ingredients

2 cups besan or chickpea flour
1 teaspoon turmeric powder
1 teaspoon red chili powder
2 teaspoons sugar
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 teaspoon sesame seeds
2 tablespoons oil
2 tablespoons lemon juice
2 tablespoons grated fresh coconut
1/4 cup chopped coriander leaves
Salt to taste
2 cups of water

Instructions

In a large bowl, mix together the besan, turmeric powder, red chili powder, sugar, mustard seeds, cumin seeds, sesame seeds, oil, lemon juice, grated coconut, coriander leaves, and salt. Mix the ingredients together until it forms a thick batter. Make sure there are no lumps in the batter.

Now add the water to the batter and mix until it forms a smooth, pourable consistency. Now pour the batter into a greased and lined cake tin. Tap the tin lightly on the counter to remove any air bubbles.

Now place the tin in a steamer and steam for 15-20 minutes. To check if the dhokla is done, insert a toothpick in the center of the dhokla. If it comes out clean, the dhokla is done. If not, steam for a few more minutes.

Once the dhokla is done, remove it from the steamer and let it cool completely. Once cooled, cut into squares and serve with chutney or spicy curry.

Nutrition

Calories: 280 kcal
Total Fat: 9 g
Saturated Fat: 2 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 159 mg
Potassium: 134 mg
Total Carbohydrates: 37 g
Dietary Fiber: 5 g
Sugars: 5 g
Protein: 8 g
Vitamin A: 0 %
Vitamin C: 1.6 %
Calcium: 2.6 %
Iron: 9.2 %

Conclusion

This Besan Dhokla recipe without Eno is a delicious snack that is sure to please everyone. It is light, fluffy, and delicious and can be enjoyed as a snack or even as a light meal. It is also a healthier alternative to traditional dhokla as it does not require the use of Eno. Give this recipe a try and enjoy the deliciousness of dhokla without the use of Eno.