Banana Bread Recipe – Easy Vegan

If you are looking for a delicious, easy-to-make vegan banana bread recipe, look no further. This vegan banana bread is the perfect recipe for any special occasion or just to satisfy that sweet tooth craving. This vegan banana bread is a great way to use up overripe bananas, and is sure to be a hit with everyone.

Ingredients for Banana Bread Recipe

The ingredients for this vegan banana bread are simple and easy to find. For this recipe you will need:

3 overripe bananas, mashed
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup coconut oil, melted
1/2 cup light brown sugar
1/4 cup almond milk
1 teaspoon pure vanilla extract
1/2 cup chopped pecans, optional

Instructions for Banana Bread Recipe

This vegan banana bread is incredibly easy to make. To start, preheat the oven to 350 degrees F. Grease a 9x5-inch loaf pan with coconut oil and set aside. In a medium bowl, combine the flour, baking soda, baking powder, and salt. In a separate bowl, mash the bananas with a fork until smooth.

Next, in a large bowl, whisk together the mashed bananas, coconut oil, brown sugar, almond milk, and vanilla extract until combined. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix. Finally, fold in the chopped pecans, if using.

Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition for Banana Bread Recipe

This vegan banana bread is not only delicious, but it’s also packed with nutrition. One slice of this banana bread provides:

Calories: 212
Protein: 2.6g
Carbohydrates: 24.7g
Fat: 10.7g
Fiber: 1.7g
Sugar: 11.2g

With this vegan banana bread recipe, you can enjoy a delicious treat while still getting the nutrition you need. This vegan banana bread is perfect for any special occasion or just as a snack. Enjoy!