Baked Ratatouille Recipe From BBC Good Food

Ratatouille is a classic Mediterranean dish that is often served as side dish, but can also be served as a main course. This baked ratatouille recipe from BBC Good Food is a simple yet delicious way to enjoy this classic dish. It is easy to make and uses ingredients that you may already have in your kitchen. The dish is packed with flavor and will make a great addition to any meal.

Ingredients

For this recipe you will need the following ingredients:

- 2 large onions, diced
- 2 cloves of garlic, crushed
- 2 aubergines, diced
- 2 courgettes, diced
- 2 red peppers, diced
- 2 tablespoons of olive oil
- 2 tablespoons of tomato puree
- 2 teaspoons of dried oregano
- 2 tablespoons of chopped fresh basil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste
- A handful of fresh parsley, chopped

Instructions

This baked ratatouille recipe is easy to make and only takes about 45 minutes. Here’s what you need to do in order to make it:

1. Preheat your oven to 200°C/400°F/Gas Mark 6.

2. In a large bowl, combine the diced onions, garlic, aubergines, courgettes and red peppers. Drizzle with the olive oil and season with salt and pepper.

3. Spread the vegetables into a large baking dish.

4. In a small bowl, mix together the tomato puree, oregano, basil, balsamic vinegar and parsley. Pour over the vegetables and mix everything together with a spoon.

5. Bake in the preheated oven for about 40 minutes, or until the vegetables are tender and lightly browned.

6. Serve warm with a side of crusty bread or over a bed of cooked rice or quinoa. Enjoy!

Nutrition

This baked ratatouille is a great source of nutrients. It is packed with vitamins and minerals such as vitamin A, vitamin C, potassium, magnesium, iron and calcium. It is also a good source of dietary fiber, which can help promote healthy digestion. This dish is also low in calories and fat, making it a great option for those on a healthy diet.

Serving Suggestions

This baked ratatouille is a great side dish to serve with a variety of meals. Try serving it alongside grilled meat or fish, or as a topping for a vegetarian pizza. It can also be served over a bed of cooked quinoa or rice for a complete meal. This dish also makes a great addition to a cold lunch or picnic.

This baked ratatouille recipe from BBC Good Food is a simple and delicious way to enjoy this classic dish. It is packed with flavor and is easy to make. It is also a great source of nutrients and is perfect for those on a healthy diet. Serve it alongside grilled meats or fish, or enjoy it over a bed of cooked quinoa or rice. Enjoy this tasty dish and enjoy the Mediterranean flavors it brings to your meal!