The Best Bara Brith Recipe

Introduction

Bara Brith is a traditional Welsh tea bread that is a favorite among many. It is a moist and fruity bread that is usually served with butter and jam. Bara Brith has been a staple in Welsh culture since the 1800s and has become increasingly popular over the last few years. It is a delicious and easy to make bread that is sure to please everyone in the family. This recipe is sure to become a favorite in your household.

Ingredients

To make this delicious Bara Brith, you’ll need:

2 cups of self-raising flour
1 teaspoon of ground cinnamon
1 cup of light brown sugar
1 cup of currants
1 cup of raisins
1 teaspoon of mixed spice
2 eggs, lightly beaten
1/2 cup of melted butter
1/2 cup of milk

Instructions

To make this delicious Bara Brith, first preheat your oven to 350°F/175°C. Grease and flour a 9” round pan and set aside. In a large bowl, combine the self-raising flour, cinnamon, sugar, currants, raisins and mixed spice. In a separate bowl, lightly beat the eggs and then add the melted butter and milk. Pour the egg mixture into the dry ingredients and mix until all the ingredients are combined. Pour the batter into the prepared pan and bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire cooling rack to cool completely.

Serving

Bara Brith is best served warm with butter and a variety of jams or preserves. It also makes a delicious snack or dessert when served with a cup of tea or coffee. This bread can be stored in an airtight container for up to 5 days or frozen for up to 3 months.

Nutrition

This recipe makes 16 servings. Each serving contains approximately:

237 calories
11 g fat
31 g carbohydrates
3 g protein
2 g fiber

Conclusion

Bara Brith is a traditional Welsh tea bread that is both delicious and easy to make. This recipe makes a moist and fruity bread that is sure to please everyone in the family. Whether you’re looking for a special breakfast treat or a simple snack, Bara Brith is the perfect choice. Give this recipe a try and you won’t be disappointed!