Roy Choi's Kimchi Fried Rice Recipe

Kimchi fried rice is a delicious, savory dish that is both easy to make and packed with flavor. This recipe, created by the renowned chef Roy Choi, is sure to be a hit in your household. The combination of kimchi, rice, and other ingredients makes for a flavorful and nutritious meal.

Ingredients

For this recipe, you will need the following ingredients:

- 2 cups of cooked white rice
- 1 cup of kimchi, chopped
- 2 tablespoons of sesame oil
- 2 cloves of garlic, minced
- 4 scallions, thinly sliced
- 1 tablespoon of soy sauce
- 2 tablespoons of gochujang (Korean chili paste)
- 2 tablespoons of toasted sesame seeds
- 2 teaspoons of sugar
- 2 tablespoons of vegetable oil
- 2 large eggs, lightly beaten
- Salt and pepper to taste

Instructions

1. Heat the sesame oil in a large skillet over medium-high heat.
2. Add the garlic and scallions and cook until fragrant, about 2 minutes.
3. Add the kimchi and cook for 2 minutes until it starts to soften.
4. Add the cooked white rice to the skillet and stir to combine with the kimchi mixture.
5. Add the soy sauce, gochujang, sesame seeds, and sugar. Stir to combine.
6. Push the rice mixture to one side of the skillet and add the vegetable oil.
7. Add the eggs and scramble until cooked through.
8. Mix the eggs into the rice mixture.
9. Season with salt and pepper to taste.
10. Serve hot.

Nutrition

One serving of Roy Choi's Kimchi Fried Rice contains approximately 250 calories, 12 grams of fat, 29 grams of carbohydrates, and 4 grams of protein. This dish is high in fiber and vitamins A and C. It is also a good source of iron and calcium.

Enjoy!

Roy Choi's Kimchi Fried Rice is a delicious, nutritious meal that can be enjoyed any time of day. It's easy to make, and it's sure to become a favorite in your house. Make sure to experiment with different ingredients to create your own version of this classic dish. Enjoy!