Minced Lamb Kofta Kebabs Recipe

Kofta kebabs are a tasty and delicious way to enjoy the flavor of lamb. Kofta kebabs are made of ground lamb mixed with spices and herbs, formed into patties and then grilled. They are an easy dish to make and can be served with a variety of accompaniments. This minced lamb kofta kebab recipe is a flavorful, juicy and delicious way to enjoy the taste of lamb.

Ingredients

1 lb. ground lamb
1 small onion, diced
2 cloves garlic, minced
1/4 cup parsley, minced
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon cinnamon
1/2 teaspoon paprika
1/2 teaspoon turmeric
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup olive oil

Instructions

In a large bowl, mix together the ground lamb, onion, garlic, parsley, cumin, coriander, cinnamon, paprika, turmeric, salt, and pepper. Use your hands to mix together until all the ingredients are evenly distributed. Form the mixture into 8 patties, about 1/4 inch thick. Heat a large skillet over medium-high heat and add the olive oil. Place the patties in the skillet and cook for 4 minutes per side, or until the patties are cooked through. Serve the patties with your favorite accompaniments.

Nutrition

One serving of this minced lamb kofta kebab recipe contains approximately 259 calories, 15 grams of fat, 18 grams of protein, and 7 grams of carbohydrates. This dish is a good source of iron, zinc, and vitamin B6. It also contains small amounts of calcium, magnesium, and potassium. It is a great way to get your daily dose of these essential minerals.

Serving Suggestions

These kofta kebabs can be served with a variety of accompaniments. They are delicious served with pita bread, hummus, tzatziki sauce, and a side salad. They can also be served with tabbouleh, couscous, or a variety of vegetables. For a complete meal, serve the kofta kebabs with a side of roasted potatoes or roasted vegetables. These kebabs are also delicious served as an appetizer or as part of a larger meal.

Tips and Variations

For a spicier kofta kebab, try adding some chili powder or cayenne pepper to the mixture. You can also customize the flavor of the kofta kebabs by adding different herbs and spices to the mixture. For an extra flavor boost, try adding some freshly grated ginger or garlic to the mixture. For a more intense flavor, try adding some diced jalapeno peppers. You can also experiment with different types of ground meat, such as beef, turkey, or pork.