Hiyashi Wakame Frozen Seaweed Salad
Hiyashi Wakame Frozen Seaweed Salad
Ingredients
Hiyashi Wakame frozen seaweed salad is a healthy, refreshing and easy to make side dish. It makes a great addition to any meal and can be served as a light meal or snack. This recipe yields about four servings and can be enjoyed hot or cold. The ingredients for this dish include:
- 1 package Hiyashi Wakame frozen seaweed salad
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1 teaspoon rice vinegar
- ½ teaspoon freshly grated ginger
- 2 tablespoons toasted sesame seeds
- Salt and pepper, to taste
Instructions
To make Hiyashi Wakame frozen seaweed salad, start by defrosting the frozen seaweed salad in the refrigerator overnight. Once it is thawed, place the seaweed in a large bowl and add the sesame oil, soy sauce, sugar, rice vinegar, and ginger. Mix until the ingredients are completely combined. Add the sesame seeds and season with salt and pepper to taste.
Mix all the ingredients together and serve the salad. You can serve it hot or cold, whichever you prefer. If you choose to serve it cold, refrigerate it for about an hour before serving. Enjoy!
Nutrition
Hiyashi Wakame frozen seaweed salad is a healthy and nutritious dish. It’s low in calories and contains plenty of vitamins and minerals. It’s also a great source of dietary fiber and protein. One serving of this salad contains about 80 calories, 5 grams of fat, 6 grams of dietary fiber, 6 grams of protein, and a variety of vitamins and minerals.
This salad is a great way to get in your daily dose of essential nutrients. It’s also a great way to add variety and flavor to your meal. It can be served as a side dish or as a light meal or snack.
Conclusion
Hiyashi Wakame frozen seaweed salad is a delicious and nutritious side dish or light meal. It’s easy to make and can be served hot or cold. This salad is a great way to get in your daily dose of essential vitamins and minerals and is a great addition to any meal. Give it a try and enjoy!