Fish Pie Recipe Mary Berry

Let’s get creative in the kitchen and try a recipe from a world-renowned chef, Mary Berry. Her fish pie recipe is a classic English dish that is sure to please even the pickiest of eaters. It’s the perfect way to get your family around the dinner table for a delicious meal.

Ingredients

For this recipe, you’ll need:

• 500g potatoes
• 500g smoked fish
• 2 tablespoons of butter
• 2 tablespoons of plain flour
• 2 tablespoons of chopped parsley
• 2 tablespoons of chopped dill
• 2 tablespoons of capers
• 150ml of milk
• 150ml of double cream
• 1 tablespoon of horseradish sauce
• 2 tablespoons of grated cheese
• Salt and pepper to taste

Instructions

Before you get started, preheat your oven to 200C/180C fan. Now, let’s get started on the fish pie.

1. Start by boiling the potatoes in salted water for 15-20 minutes until tender. Drain, mash and set aside.

2. Place the smoked fish in a saucepan with the butter and cook for 2 minutes until the fish is cooked through. Stir in the flour, parsley, capers, dill, salt and pepper.

3. Gradually add the milk, cream and horseradish sauce and bring to the boil, stirring constantly. Once the mixture has thickened, remove from the heat and set aside.

4. Grease an ovenproof dish and spread the fish mixture in the bottom. Top with the mashed potatoes and sprinkle with the grated cheese.

5. Place the dish in the preheated oven and bake for 25 minutes until golden brown and bubbling.

Nutrition

This delicious fish pie is packed with nutrition, helping to provide your body with essential vitamins and minerals. The smoked fish is full of protein and omega-3 fatty acids, while the potatoes contain complex carbohydrates and fibre. The herbs, horseradish and cheese provide a range of vitamins and minerals, while the cream and butter provide essential fats.

Serving Suggestions

This fish pie is delicious served with a side of steamed greens or a fresh salad. If you’re looking for a heartier meal, try serving it with a side of roasted vegetables or mashed potatoes. If you’re in the mood for something lighter, try it with a tomato and feta salad or a simple green salad.

Leftovers

This fish pie makes a delicious leftovers meal. Simply store in an airtight container in the fridge for up to 2 days, or freeze for up to 2 months. To reheat, simply place in an ovenproof dish and bake in a preheated oven at 180C/160C fan for 25 minutes until heated through.

Conclusion

This classic fish pie recipe from Mary Berry is sure to become a family favourite. With the perfect balance of flavours and plenty of nutrition, it’s the perfect dinner for any night of the week. So grab your ingredients and give this delicious dish a try tonight!