Fish Ball Sweet And Sour Sauce Recipe

Ingredients

This Fish Ball Sweet And Sour Sauce Recipe is an easy and delicious dish that you can make in minutes! To make this recipe, you will need: 500 grams of fish balls, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of oregano, 1/2 teaspoon of black pepper, 1/2 cup of ketchup, 1/2 cup of white vinegar, 1 tablespoon of Worcestershire sauce, 1/4 cup of brown sugar, 1 teaspoon of soy sauce, 1/4 cup of water, 2 tablespoons of cornstarch, and 2 tablespoons of vegetable oil.

Instructions

To begin, heat the vegetable oil in a large pan over medium heat. Once the oil is hot, add the fish balls and cook for about 5 minutes, stirring occasionally. Once the fish balls are cooked, add the garlic powder, onion powder, oregano, and black pepper. Stir until the spices are combined. Then, add the ketchup, white vinegar, Worcestershire sauce, brown sugar, soy sauce, and water. Stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.

In a small bowl, combine the cornstarch and 1/4 cup of cold water. Stir until the cornstarch is dissolved. Add the cornstarch mixture to the pan and stir until the sauce thickens. Simmer for an additional 5 minutes, stirring occasionally. Once the sauce is thick, remove the pan from the heat and serve with the fish balls.

Nutrition

This Fish Ball Sweet And Sour Sauce Recipe is a delicious and healthy dish. Each serving contains about 200 calories, 8 grams of fat, 15 grams of carbohydrates, and 11 grams of protein. It is also a good source of vitamins and minerals, such as Vitamin B6, Vitamin C, Iron, and Magnesium. Additionally, this dish is low in cholesterol and sodium, making it a great choice for a healthy meal.

Enjoy!

This Fish Ball Sweet And Sour Sauce Recipe is a quick and easy dish that the whole family will love. It is packed with flavor and is sure to become a favorite in your household. Serve with white or brown rice and a side of vegetables for a complete meal. Enjoy!