Dahi Vada Recipe With Urad And Moong Dal

A Classic Street Snack

Dahi Vada is one of the most popular street snacks in India. It is a delicious snack that is made with Urad and Moong dal, which are two types of lentils. The dish is usually served with yogurt and a variety of chutneys. It is a perfect snack for any occasion, from a party to a casual evening with friends. It is also a great way to add a bit of flavor and nutrition to your meal.

Ingredients

For this Dahi Vada recipe, you will need the following ingredients:

1 cup of Urad dal
1 cup of Moong dal
1 teaspoon of salt
1 teaspoon of cumin
2 tablespoons of ghee or oil
1 teaspoon of ginger paste
1 teaspoon of garlic paste
1 teaspoon of red chili powder
1/2 teaspoon of garam masala
1/4 cup of chopped coriander leaves
1 cup of plain yogurt
2 tablespoons of tamarind chutney
2 tablespoons of coriander chutney
2 tablespoons of chaat masala
1/4 cup of chopped mint leaves

Instructions

To make this delicious dish, start by washing the Urad and Moong dal in a bowl of water and soaking them together for about an hour. Once the lentils are soaked, drain the water and grind them into a coarse paste.

Heat the ghee or oil in a pan over medium heat and add the cumin and salt. Once the cumin starts to crackle, add the ginger and garlic paste and mix. Add the red chili powder and garam masala, and mix. Add the ground lentil paste and mix. Cook for about 5 minutes, stirring frequently.

Once the mixture is cooked through, turn off the heat and let it cool. Once it is cool enough to handle, form it into small balls and flatten them slightly. Heat a pot of oil over medium heat and fry the vadas for about 2-3 minutes until they are golden brown. Remove the vadas from the oil and place them on a paper towel to absorb any excess oil.

In a large bowl, add the yogurt and whisk until it is smooth. Place the vadas in the yogurt and let them soak for about 5 minutes.

Top the vadas with the tamarind and coriander chutney and sprinkle with chaat masala, chopped coriander leaves and mint leaves. Serve the Dahi Vada with extra yogurt and chutney on the side. Enjoy!

Nutrition

One serving of Dahi Vada contains approximately 200 calories. It is a good source of protein, fiber, and vitamins. The Urad and Moong dal provide a good amount of protein, while the yogurt and chutney provide vitamins and minerals. This dish is also a great source of healthy fats, which can help to keep you full for longer.

Conclusion

Dahi Vada is an easy and delicious street snack that is perfect for any occasion. It is made with Urad and Moong dal and is topped with yogurt, chutney, and spices. The dish is full of flavor and nutrition, making it a great way to add something extra to your meal. Give this recipe a try and enjoy!