Dahi Vada Recipe Nisha Madhulika
Delicious Dahi Vada Recipe from Nisha Madhulika
Are you looking for a delicious snack to make for your family or friends? Look no further than the ever-popular Dahi Vada Recipe from Nisha Madhulika. This tasty dish is sure to please everyone! It’s easy to make and can be served as a snack or an appetizer. Follow this recipe to make the perfect Dahi Vada.
Ingredients
The ingredients needed to make this delicious dish are simple:
- 1 cup Urad dal (black gram)
- 1/2 teaspoon baking soda
- 1 teaspoon Salt
- 1 teaspoon cumin seeds
- 2 Green chillies
- 2 tablespoons finely chopped coriander leaves
- Oil (for frying)
- 1 cup thick curd
- 1 teaspoon cumin powder
- 2 tablespoons Tamarind chutney
- 1 teaspoon Red chilli powder
- 1 teaspoon chaat masala
- 1 teaspoon dried Mango powder
- 2 tablespoons finely chopped coriander leaves (for garnish)
Instructions
To make the perfect Dahi Vada Recipe from Nisha Madhulika, follow these instructions:
- Take Urad Dal in a bowl, add baking soda and soak it in water overnight.
- In the morning, drain the water and grind the Urad Dal into a smooth paste.
- Add salt, cumin seeds, green chillies and coriander leaves to the paste and mix everything together.
- Heat the oil in a pan and drop spoonfuls of the paste into it. Fry until golden brown and remove from heat.
- Place the fried vadas on a plate and let them cool down. Once the vadas are cool, soak them in water for half an hour.
- Take the vadas out of the water and squeeze out the water. Place them on a plate.
- In a bowl, take the curd and whisk it. Add cumin powder, tamarind chutney, red chilli powder, chaat masala, and dried mango powder and mix everything together.
- Pour the curd mixture over the vadas and garnish with coriander leaves.
- Serve the Dahi Vada Recipe from Nisha Madhulika immediately.
Nutrition
The Dahi Vada Recipe from Nisha Madhulika is a nutritious and delicious snack. For one serving, it provides the following nutrients:
- Calories: 250
- Total fat: 7g
- Cholesterol: 0mg
- Sodium: 590mg
- Total carbohydrate: 37g
- Protein: 10g
This Dahi Vada Recipe from Nisha Madhulika is a great snack for any occasion. It’s easy to make and can be served as a snack or an appetizer. Try this recipe today and enjoy the delicious taste of Dahi Vada!