Crock Pot Nacho Cheese Sauce Recipe

Ingredients

This Crock Pot nacho cheese sauce recipe is delicious, easy to make, and requires only a few basic ingredients. You will need two cups of grated cheddar cheese, one cup of milk, two tablespoons of butter, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of cumin, and one teaspoon of chili powder. If you like, you can add a bit of jalapeno pepper for extra heat.

To make the sauce, start by melting the butter in the Crock Pot on low heat. Once the butter has melted, stir in the grated cheese and the milk. Mix until the cheese is completely melted and incorporated. Then, add the garlic powder, onion powder, cumin, and chili powder. Stir until everything is well combined.

Cover the Crock Pot and cook the sauce on low heat for about two hours. Make sure to stir the sauce occasionally to keep it from sticking. After two hours, the sauce should be thick and creamy. If it is too thick, add a bit more milk and stir until it reaches the desired consistency.

Instructions

Once the sauce is done cooking, it is ready to serve. Serve the sauce with chips, tacos, burritos, or whatever you like! You can also use it as a dip for vegetables or crackers. If you have any leftovers, store them in an airtight container in the refrigerator for up to five days.

If you prefer, you can also make this nacho cheese sauce in a saucepan on the stove. To do this, melt the butter in a saucepan over medium-low heat. Stir in the grated cheese and the milk until the cheese is melted. Then, add the spices and mix until everything is well combined. Cook the sauce, stirring occasionally, until it reaches the desired consistency.

Nutrition

This Crock Pot nacho cheese sauce is a delicious and indulgent treat, but it can also be part of a nutritious meal. One serving contains approximately 155 calories, 11 grams of fat, 8 grams of protein, and 6 grams of carbohydrates. This sauce is also a source of calcium, iron, and vitamin A.

If you’re looking for a healthier alternative to this recipe, you can use reduced-fat cheese and low-fat milk. This will reduce the fat and calorie content of the sauce without sacrificing flavor. You can also use this sauce as a topping for baked potatoes or steamed vegetables for a lighter meal option.