Authentic German Braised Red Cabbage Recipe

Ingredients

This recipe requires the following ingredients: one red cabbage, two tablespoons of butter, one large onion, two tablespoons of brown sugar, one tablespoon of apple cider vinegar, one tablespoon of caraway seeds, one teaspoon of freshly ground pepper, one bay leaf, one cup of dry white wine, and one cup of vegetable broth. You may also want to add a pinch of cinnamon and nutmeg for additional flavor.

Instructions

To begin, melt the butter in a large skillet over medium heat. Once the butter is melted, add the onion and cook for about 5 minutes, or until the onion is soft and translucent. Next, add the red cabbage to the skillet and cook for about 5 minutes, stirring occasionally. Then, add the brown sugar, apple cider vinegar, caraway seeds, pepper, bay leaf, white wine, and vegetable broth. Stir all of the ingredients together until they are combined.

After everything is combined, reduce the heat to low and cover the skillet. Allow the red cabbage to simmer for about 45 minutes, stirring occasionally. Once the cabbage is cooked through, season with salt and pepper to taste. For additional flavor, you can also add a pinch of cinnamon and nutmeg. Serve the red cabbage warm with your favorite side dishes.

Nutrition

This authentic German braised red cabbage recipe is a great way to get your daily dose of essential nutrients. Red cabbage is an excellent source of dietary fiber, vitamins A and C, and antioxidants. Additionally, the onion and butter provide some healthy fat, while the caraway seeds and seasonings add flavor and nutrition. This dish is also low in calories and fat, making it a great choice for those looking for a healthy and satisfying meal.

Tips

For best results, use a cast iron skillet when cooking the red cabbage. This will help to ensure that the cabbage cooks evenly and doesn’t stick to the bottom of the skillet. Additionally, you can add other vegetables to the dish, such as carrots or celery, for additional flavor and nutrition. If you’re looking for a more traditional German flavor, you can also add some bacon to the dish. This will provide a smoky flavor that goes well with the other ingredients.

This authentic German braised red cabbage recipe is a great way to enjoy a healthy and flavorful meal. It’s low in calories and fat but packed with essential vitamins, minerals, and antioxidants. Plus, it’s incredibly easy to make and can be served with a variety of sides. Try this recipe today and experience the delicious taste of authentic German cooking.