Chocolate Cake Eggless Condensed Milk

Ingredients

This delicious and moist chocolate cake can be prepared with ease using the following ingredients:

1 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, melted
3/4 cup condensed milk
1 teaspoon vanilla extract
1/2 cup warm water
Optional: Chocolate chips, cocoa powder, and/or nuts for decoration

Instructions

This chocolate cake is incredibly easy to make, and it’s sure to become a favorite. Here’s what you’ll need to do:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, mix the melted butter and condensed milk until smooth. Stir in the vanilla extract.
Add the dry ingredients to the wet ingredients and mix until just combined. Slowly stir in the warm water and mix until fully incorporated.
Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a cooling rack. Allow the cake to cool completely before serving.

Nutrition

This rich and decadent cake is full of flavor and provides a good source of energy. Each slice contains about:

200 calories
10.5 g fat
24 g carbohydrates
2.5 g protein
1.5 g dietary fiber
25 mg cholesterol
220 mg sodium

Conclusion

This chocolate cake is sure to please everyone in the family. Its moist texture and rich flavor make it the perfect treat for any occasion. Plus, it’s easy to make and doesn’t require any eggs. Plus, each slice is packed with nutrition and will provide you with the energy you need to make it through the day. So, why not give it a try today?