Chinese Steamed Egg With Minced Pork Recipe

A Quick and Easy Recipe for Chinese Steamed Egg With Minced Pork

Chinese steamed egg with minced pork is a delicious and easy-to-make dish. It's a popular dish in Chinese restaurants, and it's easy to make at home. The combination of egg and minced pork is both savory and comforting. It's also a great way to add some protein to a meal. The ingredients for this recipe are simple and the cooking process is straightforward. Here's a recipe for Chinese steamed egg with minced pork that you can try at home.

Ingredients

- 2 eggs
- 2 tablespoons of minced pork
- 1/2 teaspoon of sesame oil
- 1/2 teaspoon of soy sauce
- 1/2 teaspoon of salt
- 1/4 teaspoon of white pepper
- 2 tablespoons of water

Instructions

1. In a medium bowl, whisk together the eggs, minced pork, sesame oil, soy sauce, salt, and white pepper.
2. Heat a non-stick pan over medium heat. Add the egg mixture and spread it out into an even layer. Cover the pan with a lid and cook for 2 minutes.
3. Add the water to the pan and reduce the heat to low. Cover the pan with a lid and cook for another 4 minutes or until the egg is cooked through.
4. Turn off the heat and let the egg sit in the pan for a few minutes.
5. Cut the egg into pieces and serve.

Nutrition

One serving of Chinese steamed egg with minced pork provides approximately 137 calories, 9.7g of protein, 8.2g of fat, and 6.3g of carbohydrates. It's a great source of protein and makes a healthy and filling meal.

Conclusion

Chinese steamed egg with minced pork is a quick and easy dish to make at home. It's a great way to add some extra protein to your meal. The ingredients are simple and the cooking process is straightforward. Give this recipe a try and you won't be disappointed. Enjoy!