Chinese Chocolate Sponge Cake Recipe

Ingredients:

Making Chinese chocolate sponge cake is a very simple process, but it requires some ingredients to make it happen. To start, you need eggs, sugar, vegetable oil, cake flour, cocoa powder, baking powder, and a bit of salt. For the eggs, you will need a total of 3 large eggs. As for the sugar, use granulated sugar as it will create a nice texture for the sponge cake. For the vegetable oil, you will need 2 tablespoons. As for the cake flour, you will need 1 cup for the recipe. You will also need 2 tablespoons of cocoa powder, 1 teaspoon of baking powder, and a pinch of salt.

Instructions:

Now that you have all the ingredients ready, it is time to start making the Chinese chocolate sponge cake. To begin, preheat your oven to 350°F. Next, beat the 3 eggs with the sugar until the color becomes pale and the texture is fluffy. After that, add in the vegetable oil and stir until it is fully incorporated. Then, sift the cake flour, cocoa powder, baking powder, and salt into the egg mixture and use a spatula to mix everything together until it is well combined. Once everything is mixed well, pour the batter into a greased 9-inch round cake pan and spread it evenly. Bake the cake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.

Decoration:

Once the cake is done baking, it’s time to decorate it. You can top it with your favorite topping or icing. You can also make a simple glaze by mixing powdered sugar and a little bit of water. Drizzle the glaze over the cake and let it set before serving. You can also top it with some fresh fruits or edible flowers for a nice touch.

Nutrition:

This Chinese chocolate sponge cake is a delicious and healthy treat. It is low in fat and calories, and it is a good source of protein and carbohydrates. One serving of the cake is about 130 calories and provides 5.3 grams of protein, 21.3 grams of carbohydrates, and 2.3 grams of fat. It also contains trace amounts of various vitamins and minerals. So, enjoy this tasty and nutritious cake guilt-free!