Chicken Noodle Soup With Corn And Potatoes


Chicken Noodle Soup With Corn And Potatoes

Chicken Noodle Soup with Corn and Potatoes

Ingredients

This delicious chicken noodle soup with corn and potatoes is easy to make and a great way to use up leftovers. To make the soup, you will need: two cups of cooked chicken, two cups of cooked potatoes, two cups of cooked corn, two cups of cooked noodles, two tablespoons of butter, one onion, two cloves of garlic, one teaspoon of dried thyme, one teaspoon of paprika, six cups of chicken broth, one cup of milk, one tablespoon of flour, salt and pepper to taste.

Instructions

Begin by melting the butter in a large pot over medium heat. Add the onion and garlic and sauté until the onion is softened and lightly browned. Add the thyme, paprika, chicken broth, and milk. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes. Add the cooked chicken, potatoes, corn, and noodles and simmer for an additional 10 minutes. In a small bowl, mix together the flour and one cup of cold water until the flour is fully dissolved. Slowly pour the mixture into the pot, stirring constantly. Let the soup simmer for an additional 5-10 minutes or until the soup has thickened slightly. Season with salt and pepper to taste.

Serving

This chicken noodle soup is best served hot. It can be enjoyed as a meal on its own, or you can serve it with a side of crusty bread. For a more filling meal, serve the soup over cooked rice or with a side salad. Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Nutrition

One serving of this chicken noodle soup with corn and potatoes provides approximately 300 calories, 9 grams of fat, 34 grams of carbohydrates, and 24 grams of protein. It is a great source of vitamins A and C, as well as calcium and iron. This soup is also low in saturated fat, making it a healthy option for those watching their fat intake.

Conclusion

This chicken noodle soup with corn and potatoes is a delicious and comforting meal that is easy to make. It can be enjoyed as a meal on its own or served as a side dish. It is also a great way to use up leftovers and is a healthy option for those watching their fat intake. So next time you’re looking for a quick and easy meal, give this chicken noodle soup a try.

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