Buttered Garlic Shrimp With Oyster Sauce
Buttered Garlic Shrimp With Oyster Sauce
Ingredients
This delicious dish requires very few ingredients, but you can always add more or less according to your taste. You will need: 1 lb of peeled and deveined shrimp, 2 tablespoons of butter, 1 tablespoon of minced garlic, 2 tablespoons of oyster sauce, 1 teaspoon of sugar, 1 teaspoon of salt, and 1 teaspoon of ground black pepper. You can also add some fresh herbs, such as basil or cilantro, for extra flavor.
Instructions
Start by heating the butter in a large skillet over medium-high heat. Once the butter has melted, add in the garlic and let it cook for a minute or two until it is fragrant. Then add in the shrimp and cook until they are just barely cooked through, about 3-4 minutes. Then add in the oyster sauce, sugar, salt, and pepper and stir until everything is evenly combined. Reduce the heat to low and let the sauce simmer for another minute or two until it has thickened. Serve the shrimp with some cooked white rice and enjoy!
Nutrition
This dish is a great source of protein and healthy fats, thanks to the shrimp and butter. One serving of this Buttered Garlic Shrimp with Oyster Sauce provides about 200 calories, 12 grams of fat, 15 grams of protein, and 4 grams of carbohydrates. It is also a great source of vitamins and minerals, including vitamin B12, selenium, and phosphorus.
Serving Suggestions
This dish is best served with some cooked white rice or even some noodles. You can also add some vegetables to the dish to make it even more nutritious. Some good options include broccoli, bell peppers, mushrooms, and carrots. You can also add some fresh herbs, such as basil or cilantro, for extra flavor. For a complete meal, serve with a side of steamed vegetables or a green salad.
Tips and Tricks
To make this dish even more flavorful, you can add some extra ingredients. Try adding some chopped red chili peppers for a spicy kick, or some chopped green onions for a milder flavor. You can also add some white wine or lemon juice to the sauce for extra tanginess. For an even richer flavor, you can add some grated Parmesan cheese or grated ginger to the dish. Whatever you choose, this dish is sure to be a hit!