Kimchi Fried Rice With Chicken Recipe

Introduction

Kimchi is a staple in Korean cuisine, and it is often enjoyed as a side dish or as an addition to a meal. Kimchi fried rice is a popular dish that combines the flavorful and spicy aspects of kimchi with the savory and comforting qualities of fried rice. This dish can be made with a variety of ingredients, but this version is made with chicken, a protein-rich addition that will make the dish even heartier.

Ingredients

This Kimchi Fried Rice with Chicken Recipe requires a few simple ingredients that can be found at any grocery store. The ingredients you will need for this dish include: two cups of cooked white rice, one cup of kimchi, two tablespoons of soy sauce, one tablespoon of sesame oil, one teaspoon of garlic powder, one tablespoon of vegetable oil, one cup of cooked, diced chicken, and two tablespoons of green onions for garnishing.

Instructions

The first step of this recipe is to heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the kimchi and cook for about two minutes, stirring occasionally. Next, add the cooked rice, soy sauce, garlic powder, and sesame oil to the pan and cook for an additional three to four minutes, stirring occasionally. Finally, add the cooked chicken to the pan and cook for an additional two minutes, stirring occasionally. Once the rice is cooked through, remove the pan from the heat and garnish with green onions. The kimchi fried rice is now ready to be served.

Serving Suggestions

Kimchi fried rice can be served as a main dish or as a side dish. It pairs well with a variety of dishes, such as grilled meats, salads, and steamed vegetables. It can also be served with a variety of sauces, such as soy sauce, Sriracha, and teriyaki. To make this dish even heartier, you can add additional proteins, such as shrimp, beef, or tofu.

Nutrition

This Kimchi Fried Rice with Chicken Recipe is packed with flavor and nutrition. The dish is a good source of protein, with one serving providing 15 grams of protein. It is also a good source of carbohydrates, with one serving providing 37 grams of carbohydrates. Additionally, the dish is low in fat and high in dietary fiber. One serving of this dish contains 2 grams of fat, 5 grams of dietary fiber, and only 200 calories.