Easy Lasagna Recipe With Bechamel Sauce

Lasagna is a classic Italian dish that is loved by many. This easy lasagna recipe is made with layers of noodles, a creamy bechamel sauce, and flavorful herbs and spices. Not only is it delicious, but it's also surprisingly simple to make. With just a few ingredients and a little bit of time, you can whip up a delicious lasagna in no time. So if you're looking for an easy lasagna recipe that's sure to please, this one is for you.

Ingredients

For this easy lasagna recipe, you will need the following ingredients:

- 1 box of lasagna noodles
- 2 tablespoons of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 cups of ricotta cheese
- 1/2 cup of grated Parmesan cheese
- 2 eggs
- 2 cups of mozzarella cheese
- 1 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 jar of marinara sauce
- 1/2 cup of butter
- 1/2 cup of all-purpose flour
- 3 cups of milk
- 1/4 teaspoon of nutmeg
- 1/4 cup of grated Parmesan cheese

Instructions

To make this easy lasagna recipe, start by preheating your oven to 350 degrees Fahrenheit. Next, cook the lasagna noodles according to the package instructions. Once cooked, set aside and let cool.

In a large skillet, heat the olive oil over medium heat. Add in the diced onion and cook until softened, about five minutes. Then, add in the garlic and cook for another two minutes.

In a medium bowl, combine the ricotta cheese, 1/2 cup of Parmesan cheese, eggs, oregano, basil, salt, and pepper. Mix until well combined.

Now it's time to assemble the lasagna. Spread a thin layer of marinara sauce in the bottom of a 9x13 inch baking dish. Top with a layer of lasagna noodles, followed by a layer of the ricotta cheese mixture. Top with another layer of noodles and then a layer of mozzarella cheese. Repeat the layers until all of the ingredients are used up, ending with a layer of mozzarella cheese.

For the bechamel sauce, melt the butter in a medium saucepan over medium heat. Add in the flour and stir until combined. Cook for one minute, stirring constantly. Slowly add in the milk, stirring constantly until the mixture is smooth and thickened. Remove from heat and stir in the nutmeg, 1/4 cup of Parmesan cheese, and a pinch of salt and pepper.

Pour the bechamel sauce over the lasagna and spread it out evenly. Bake in the preheated oven for 30 minutes, or until the lasagna is golden brown and bubbly. Let cool for 10 minutes before serving. Enjoy!

Nutrition

This easy lasagna recipe is full of flavor and nutrition. One serving of this lasagna provides approximately 380 calories, 18 grams of fat, 31 grams of carbohydrates, and 25 grams of protein. It also provides a good source of calcium, iron, and fiber.

Lasagna is a great way to get in your daily servings of vegetables. This recipe calls for a jar of marinara sauce, which is packed with tomatoes, onions, garlic, and herbs. You can also add other vegetables to the lasagna, such as mushrooms, peppers, or spinach.

This easy lasagna recipe is sure to please the whole family. It is rich and creamy, with layers of flavorful ingredients. Not only is it delicious, but it is also surprisingly easy to make. With just a few ingredients and a little bit of time, you can whip up a delicious lasagna in no time. So if you're looking for an easy lasagna recipe that's sure to please, this one is for you.