Lemon Drizzle Cake – Gluten Free Recipe

If you’re looking for a delicious yet healthy gluten-free cake, then our Lemon Drizzle Cake is the perfect option. Combining the sweetness of lemons with the health benefits of gluten-free flour, this cake is sure to be a hit with everyone. So get your baking equipment out and let’s get started!

Ingredients

200g gluten-free self-raising flour
150g caster sugar
2 large eggs
150g butter, melted
1 lemon, zested and juiced
3 tablespoons of caster sugar for the drizzle

Instructions

Making the Cake

Preheat your oven to 180C/350F/Gas Mark 4. Grease a 18cm/7in round cake tray and set aside.

In a large bowl, combine the gluten-free flour, caster sugar, eggs, melted butter, lemon zest and juice. Mix until all the ingredients are combined and the mixture is smooth.

Pour the mixture into the prepared cake tray and bake in the oven for 25-30 minutes. Check the cake is cooked by inserting a skewer into the centre. If it comes out clean, the cake is ready.

Making the Drizzle

Once the cake is cooked, remove from the oven and leave to cool in the tray for 10 minutes. While cooling, make the drizzle by combining the caster sugar and 2 tablespoons of lemon juice in a small bowl. Once combined, pour the mixture over the top of the cake.

Allow the cake to cool completely before slicing and serving.

Nutrition

One slice of this Lemon Drizzle Cake contains approximately the following:

203 calories
13.4g fat
19.7g carbohydrates
3.3g protein

This cake is a great option for those looking for a healthier alternative to traditional cakes. The use of gluten-free flour, combined with the sweetness of the lemons and the drizzle, make this cake a great treat for everyone.

So why not give this cake a go and enjoy a delicious and healthier alternative to traditional cakes?