Can You Freeze Shortbread Biscuits

Shortbread biscuits are a wonderful treat that bring joy to many. They are delicious and easy to make. If you’re looking for a way to enjoy this delicious snack even longer, you may be wondering if you can freeze shortbread biscuits. The answer is yes! You can freeze shortbread biscuits and enjoy them for several months.

Ingredients

To make shortbread biscuits, you will need the following ingredients:

- 2 cups all-purpose flour
- ½ cup cornstarch
- 1 cup (2 sticks) cold butter, cut into small pieces
- ¼ cup sugar
- ½ teaspoon salt

Instructions

To prepare your shortbread biscuits, preheat your oven to 350°F. In a large bowl, combine the flour, cornstarch, sugar and salt. Cut the butter into the flour mixture using a pastry blender or two knives, until the mixture resembles coarse meal.

Next, press the dough into a 9-inch pie plate. Prick the dough with a fork, and bake for 25 minutes. Allow the shortbread to cool completely before freezing.

Freezing Shortbread Biscuits

Once the shortbread has cooled, you can freeze it. Place it in an airtight container or freezer bag. Label the container or bag with the date and freeze for up to three months.

When you’re ready to enjoy the shortbread, thaw it overnight in the refrigerator. Once thawed, the shortbread can be kept at room temperature for up to three days.

Reheating Shortbread Biscuits

To reheat shortbread biscuits, preheat the oven to 350°F. Place the shortbread on a baking sheet, and bake for 5 minutes. The shortbread should be warm and crisp. Enjoy!

Nutrition

One serving of shortbread biscuits (1/8 of a 9-inch pie plate) contains approximately 200 calories, 11 grams of fat, 27 grams of carbohydrates, and 2 grams of protein. It is also a good source of calcium and iron.