Best Margherita Pizza Recipe With Fresh Tomatoes

Ingredients

Making your own Margherita pizza is easier than you think. All you need are a few simple ingredients to get started. To make a delicious Margherita pizza with fresh tomatoes, you will need:

1 pound of pizza dough
1/2 cup of tomato sauce
1/2 cup of grated mozzarella cheese
4-5 fresh tomatoes, sliced
2 tablespoons of olive oil
2 tablespoons of chopped fresh basil
Salt and pepper, to taste

Instructions

Making a Margherita pizza with fresh tomatoes is a simple and delicious way to enjoy a classic Italian dish. To get started, preheat your oven to 425°F. Then, roll out your pizza dough on a lightly floured surface until it is about 1/4 inch thick.

Next, spread the tomato sauce evenly over the pizza dough. Sprinkle the mozzarella cheese over the top and then arrange the sliced tomatoes. Drizzle the olive oil over the pizza and season with salt and pepper.

Transfer the pizza to the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly. Once it is finished baking, remove the pizza from the oven and sprinkle with the chopped fresh basil. Slice and serve immediately.

Nutrition

A Margherita pizza with fresh tomatoes is a great way to get your daily dose of nutrients. Tomatoes are an excellent source of vitamin C, which helps to keep your immune system strong. The olive oil provides healthy fats and can help to reduce inflammation. The fresh basil adds flavor and is also a good source of antioxidants.

A single slice of Margherita pizza contains approximately 200 calories, 10 grams of fat, 20 grams of carbohydrates and 8 grams of protein. This pizza is a great choice for those looking for a light, yet satisfying meal. Enjoy!