Best Cheese Scones Recipe Ever
Scones are a popular treat around the world. They are especially popular in the UK, and have been a part of their culture for centuries. Today, scones are enjoyed by people from all walks of life and are a favorite for breakfast, lunch, or a snack. Cheese scones are a delicious variation of the traditional scone, and this recipe is sure to be a hit with your family and friends!
Ingredients
For this recipe, you will need 2 cups of all-purpose flour, 2 teaspoons of baking powder, ¼ teaspoon of salt, 3 tablespoons of cold butter, ½ cup of grated cheese, 1 egg, ¾ cup of whole milk, and 2 tablespoons of butter melted for brushing.
Instructions
Start by preheating your oven to 425 degrees Fahrenheit. In a large bowl, mix together the flour, baking powder, and salt. Cut in the butter using a pastry blender or two knives until the mixture resembles coarse crumbs. Stir in the grated cheese. In a separate bowl, beat the egg and then add in the milk. Add the wet ingredients to the dry ingredients and stir until just combined. Turn out the dough onto a lightly floured surface and knead a few times until the dough comes together. Pat out the dough until it is ½ inch thick. Using a 2-inch round cookie cutter, cut out the scones and place them on an ungreased baking sheet. Brush the tops of the scones with the melted butter and bake for 12 to 15 minutes until golden brown.
Nutrition
Each cheese scone contains about 211 calories, 8 grams of fat, 26 grams of carbohydrates, 5 grams of protein, 1.5 grams of dietary fiber, and 259 milligrams of sodium.
Serving Suggestions
These cheese scones are best served warm with butter and jam. They are also delicious served with a cup of tea or coffee. They can be stored in an airtight container for up to 3 days.
Conclusion
This cheese scone recipe is sure to become a favorite! They are quick and easy to make, and their rich, cheesy flavor makes them an ideal treat for breakfast, lunch, or a snack. Give this recipe a try and enjoy the deliciousness of these cheese scones.
