Belgium Chocolate Cake Secret Recipe

Ingredients

To make this delicious Belgium Chocolate Cake, you will need the following ingredients:

1 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup vegetable oil
2 cups white sugar
3 eggs
1 cup whole milk
1 teaspoon vanilla extract

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, mix together the flour, cocoa powder, baking soda, baking powder and salt.
In a separate bowl, whisk together the oil, sugar, eggs, milk and vanilla. Beat until smooth.
Pour the wet ingredients into the dry ingredients and mix until combined.
Pour batter into prepared pan.
Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition

One slice of this Belgium Chocolate Cake contains approximately 350 calories. It is high in sugar and carbohydrates, and contains small amounts of fat and protein. It is a good source of fiber, and contains some essential vitamins and minerals. For example, one slice contains approximately 13% of the daily recommended amount of Vitamin B6 and Vitamin B12, 15% of Vitamin A and 10% of Iron. Enjoy in moderation.

Conclusion

This Belgium Chocolate Cake is an easy and delicious dessert for any occasion. It's made with simple ingredients that you probably already have in your kitchen. The moist, chocolatey cake is sure to be a hit with your family and friends. Enjoy!