Deliciously Fluffy Scotch Pancakes

Are you looking for a delicious breakfast that is perfect for a lazy Sunday morning? Then you must try our fluffy and tasty Scotch pancakes!

These pancakes are super easy to make, and you can make a big batch to share with your family and friends. So, why not give this delicious recipe a try?

Ingredients

To make these delicious pancakes, you will need the following ingredients:

- 125g self-raising flour
- A pinch of salt
- 2 eggs
- 150ml milk
- A knob of butter
- A little bit of oil for greasing the pan

Instructions

Now that you have your ingredients ready, let's get started!

First, sift the flour and salt into a bowl. Then, add the eggs and milk and whisk until you have a smooth batter.

Next, heat a non-stick frying pan over a medium heat and add a knob of butter. Let the butter melt and give the pan a good swirl to make sure the bottom is well-coated.

Now, using a ladle, add a small amount of the batter to the pan. Swirl it around to make sure it is evenly spread.

Once the pancake starts to bubble, flip it over and cook the other side until it is golden brown.

Repeat the process until you have used up the batter and you have a stack of delicious Scotch pancakes.

Serving Suggestions

These pancakes can be served in a variety of ways. You can serve them with a dollop of Greek yoghurt and a drizzle of honey, or with a generous helping of fresh berries.

Alternatively, you can top your pancakes with a generous helping of maple syrup and a sprinkling of chopped nuts.

Nutrition Information

These Scotch pancakes are a great way to start your day. They are a source of protein, carbohydrates and fats, and they are a good source of fibre.

Per serving, these pancakes contain around 190 calories, 8g of fat, 5g of fibre, 11g of protein and 23g of carbohydrates.

So, why not give this delicious recipe a try? You won't regret it!