What To Serve With Chicken And Mushroom Risotto

Ingredients

To make this delicious Chicken and Mushroom Risotto, you will need the following ingredients:

2 tablespoons olive oil
1 onion, finely diced
2 cloves garlic, minced
8 ounces mushrooms, sliced
1/2 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups arborio rice
1/2 cup white wine
4 cups chicken broth
1/2 cup Parmesan cheese, grated
2 cups cooked chicken, diced
2 tablespoons fresh parsley, chopped

Instructions

To make the Chicken and Mushroom Risotto, begin by heating the olive oil in a large pot over medium-high heat. Add the onions and garlic and sauté for 3 minutes. Then add the mushrooms, thyme, oregano, salt and pepper and cook for another 5 minutes. Add the rice and cook for another 2 minutes, stirring constantly. Add the white wine and cook for another minute. Then add the chicken broth, 1 cup at a time, stirring and cooking until the liquid is absorbed before adding the next cup. Once all of the broth has been added and absorbed, stir in the Parmesan cheese and cooked chicken. Taste and adjust seasonings if necessary. Remove from heat and stir in the parsley. Serve hot.

Nutrition

This Chicken and Mushroom Risotto makes a delicious and nutritious meal. Each serving provides approximately 400 calories, 15 grams of fat, 48 grams of carbohydrates, 11 grams of fiber, 10 grams of protein, and 14% of your daily value of iron. It is also an excellent source of vitamins A, C, and B6, as well as potassium, magnesium, and calcium.

Serving Suggestions

This Chicken and Mushroom Risotto is a hearty and satisfying meal on its own, but it can also be served with a variety of sides. A simple green salad with a light vinaigrette makes a great accompaniment. Roasted vegetables such as asparagus, broccoli, or Brussels sprouts are also a great way to add color and nutrition to the plate. For a heartier side dish, try serving the risotto with garlic bread or a side of crusty bread. For a vegetarian option, try serving the risotto with a side of grilled tofu or tempeh.

Conclusion

Chicken and Mushroom Risotto is a quick and easy meal that is sure to please the entire family. With its creamy texture and flavorful ingredients, this dish is sure to become a family favorite. Serve it with a simple green salad or some roasted vegetables for a complete meal. Or, for a heartier side dish, try serving it with garlic bread or a side of crusty bread. You can also make it vegetarian-friendly by serving it with a side of grilled tofu or tempeh.