Deliciously Easy Simnel Cake Recipe

If you're looking for a classic cake that's full of sweet, fruity flavors, then you'll love this easy Simnel cake recipe. This classic English cake is a great choice for a special occasion or as an afternoon treat. It's also easy to make, so you don't need to be a master baker to make a delicious Simnel cake. Read on to find out how to make this classic cake.

Ingredients

To make a Simnel cake, you'll need the following ingredients:

225g softened butter
225g light muscovado sugar
4 eggs
225g self-raising flour
2 teaspoons mixed spice
225g sultanas
225g currants
50g glace cherries, chopped
50g mixed peel
175g marzipan
2 tablespoons apricot jam

Instructions

To make the Simnel cake, follow these simple steps:

Preheat the oven to 160°C (140°C fan). Grease a 22cm round cake tin and line it with greaseproof paper.
Cream the butter and sugar together until smooth. Beat in the eggs one at a time.
Fold in the flour and mixed spice. Then stir in the sultanas, currants, glace cherries and mixed peel.
Spoon the mixture into the tin and spread it evenly. Roll out the marzipan and use it to cover the top of the cake.
Bake the cake for 1 hour to 1 hour 15 minutes, or until a skewer inserted into the centre comes out clean.
Leave the cake to cool in the tin for 10 minutes, then turn it out onto a wire rack to cool completely.
When the cake is cool, heat the apricot jam in a pan and brush it over the top of the cake. This will give the cake a glossy finish.

Nutrition

This Simnel cake is packed full of rich, fruity flavors. Each slice of cake contains the following:

Calories: 514
Fat: 19.7g
Carbohydrates: 75.8g
Protein: 7.2g
Fibre: 1.8g
Sugars: 40.8g

This Simnel cake is high in sugar, so it should be enjoyed in moderation. It's also a great source of carbohydrates, so it can be a good snack for those who are active or who need an energy boost.

This classic cake is sure to be a hit with family and friends. It's easy to make and tastes delicious. Enjoy a slice of Simnel cake with a cup of tea or coffee for a sweet afternoon treat.