Cheese Scones Mary Berry Recipe

Do you want to make a delicious, cheesy treat? Look no further than the Cheese Scones Mary Berry Recipe! This quick and easy scones recipe tastes amazing and is sure to become a family favorite. Whether you’re making them for a picnic, a party, or just for a snack, these cheese scones are sure to please. So let’s get started!

Ingredients

225 g/8 oz self-raising flour
50 g/2 oz butter
50 g/2 oz mature Cheddar cheese, grated
1/2 teaspoon mustard powder
Pinch of cayenne pepper
150 ml/1/4 pint milk
Milk, to glaze

Instructions

1. Preheat the oven to 220°C/425°F/Gas Mark 7. Grease a baking sheet.

2. Sift the flour into a bowl, then rub in the butter until the mixture resembles fine breadcrumbs. Stir in the cheese, mustard powder and cayenne pepper.

3. Make a well in the centre, then pour in the milk. Using a round-bladed knife, mix to a soft dough.

4. Turn the dough onto a lightly floured surface and knead lightly. Roll out to a thickness of about 2 cm/3/4 in. Cut out rounds with a 5 cm/2 in cutter and place on the baking sheet.

5. Brush the tops with a little milk and bake in the preheated oven for 12-15 minutes until golden-brown. Serve hot or cold.

Nutrition

The Cheese Scones Mary Berry Recipe is a great way to get some tasty, cheesy snacks without too many calories. Each scone will provide around 125 calories and contains 4.6 g of fat, 8.4 g of carbohydrates, and 4.1 g of protein. They are also a source of calcium, iron, and magnesium.

Serving Suggestions

Cheese scones can be served hot or cold and are great as a snack, or as part of a meal. They can be served with a variety of different toppings, such as jam, butter, or cream cheese. Cheese scones can also be served as part of a platter, with other savoury snacks such as crisps and olives.

Storage

Cheese scones should be stored in an airtight container and will keep for up to three days. If you are not planning to eat all of the scones, they can be frozen for up to three months. To reheat, simply place in the oven at 200°C/400°F/Gas Mark 6 for 5-10 minutes.

Conclusion

The Cheese Scones Mary Berry Recipe is a great way to make a tasty and cheesy snack. With simple ingredients, easy instructions, and minimal effort, you can have delicious scones ready in no time. These cheese scones are sure to become a family favorite and can be served as a snack, or as part of a meal. So what are you waiting for? Get baking!