Laccha Paratha With Wheat Flour

Ingredients

To make Laccha Paratha With Wheat Flour, you need the following ingredients: 2 cups of wheat flour, 1 teaspoon of sugar, 2 tablespoons of ghee, 1 teaspoon of oil, 1 teaspoon of salt, 1/2 cup of warm water, and 2 tablespoons of finely chopped coriander leaves.

Instructions

To make Laccha Paratha With Wheat Flour, start by combining the wheat flour, sugar, ghee, oil, and salt in a large mixing bowl. Mix them together with your hands until the ingredients are well combined. Add the warm water gradually, and knead the dough until it is soft and pliable. Cover the dough with a damp cloth and set aside for 15 minutes.

Divide the dough into 8 equal portions. Roll each portion into a ball. Take one portion of the dough and roll it into a circle. Brush it with a little ghee and sprinkle some chopped coriander leaves over it. Now, start rolling the paratha into a spiral shape. You can use a rolling pin to make sure that the spiral shape is even. Heat a pan over medium heat and place the paratha on the pan. Cook it until both sides are golden brown in colour. Apply some ghee while cooking.

Your Laccha Paratha With Wheat Flour is ready to be served. Enjoy it with your favorite accompaniments like raita, pickle, or chutney.

Nutrition

One serving of Laccha Paratha With Wheat Flour contains approximately 200 calories, 10 grams of fat, 25 grams of carbohydrates, and 4 grams of protein. It is also a good source of dietary fiber and vitamins A and C. Furthermore, it is low in sodium, making it an ideal snack for those with high blood pressure.

Serving Suggestions

Laccha Paratha With Wheat Flour can be served with pickle, chutney, or raita. You can also use it as a wrap by stuffing it with vegetables or paneer. It can also be used as a base for pizza or as a topping for baked dishes. It is a great snack to have any time of the day and can be enjoyed by people of all ages.

Conclusion

Laccha Paratha With Wheat Flour is a delicious and nutritious snack that is quick and easy to make. It is rich in fiber and vitamins, and is low in sodium. It can be enjoyed as a snack or used as a wrap or topping for various dishes. Try making this delicious dish today and enjoy its amazing flavours!