Jalapeno Nacho Cheese Sauce Recipe

Do you love nacho cheese sauce? This Jalapeno Nacho Cheese Sauce Recipe is the perfect way to take your nacho cheese up a notch. Not only is this cheese sauce creamy and rich, but the jalapeno adds a subtle, but distinctive, kick.

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup half-and-half
8 ounces Monterey Jack cheese, shredded
1 medium jalapeno pepper, seeded and finely chopped
Salt and ground black pepper to taste

Instructions

In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook, stirring constantly, until the mixture is lightly browned and thick, about 1 minute. Gradually whisk in the half-and-half, stirring constantly. Bring the mixture to a boil and cook for 1 minute, stirring constantly. Reduce the heat to low and stir in the cheese, jalapeno, salt, and pepper. Cook, stirring constantly, until the cheese is melted and the sauce is smooth, about 5 minutes. Serve the cheese sauce warm.

Serving Suggestions

This Jalapeno Nacho Cheese Sauce is perfect for all your favorite Mexican dishes. Try it on nachos, tacos, burritos, or even on top of a bowl of chili. It's also delicious when used as a dip for chips or vegetables. You can even use it as a topping for a loaded baked potato or for macaroni and cheese. The possibilities are endless!

Nutrition

This recipe yields 4 servings. Each serving contains approximately 186 calories, 13.2 grams of fat, 9.3 grams of carbohydrates, 2.6 grams of fiber, 0.5 grams of sugar, and 9.3 grams of protein. It's also a good source of calcium, iron, and vitamin A.

Conclusion

This Jalapeno Nacho Cheese Sauce is a delicious and creamy way to add some extra flavor to your favorite Mexican dishes. Not only is it easy to make, but it's also a great way to get some extra nutrition into your diet. So, the next time you're looking for a way to spice up your meal, try this Jalapeno Nacho Cheese Sauce recipe!