Is Peking Sauce The Same As Hoisin Sauce?

Peking Sauce and Hoisin Sauce are two popular sauces used in Chinese cuisine. Both of them have a sweet and savory flavor, but they are not the same. Many people think that they are the same because of their similarities, but that's not true. Although both Peking Sauce and Hoisin Sauce are often used as a condiment or a glaze in Chinese cuisine, they are actually quite different. In this article, we will discuss the differences between the two sauces and provide a recipe for making them.

Ingredients for Peking Sauce

To make Peking Sauce, you will need the following ingredients:

1/2 cup of sugar
1/2 cup of soy sauce
1/4 cup of vinegar
1 teaspoon of garlic powder
1 teaspoon of ground ginger
1 teaspoon of ground white pepper
1 teaspoon of sesame oil
1/2 teaspoon of chili flakes

Instructions for Peking Sauce

To make Peking Sauce, follow these simple steps:

Combine the sugar, soy sauce, vinegar, garlic powder, ginger, white pepper, sesame oil, and chili flakes in a small saucepan.
Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
Allow the mixture to cool, then store in an airtight container in the refrigerator.

Ingredients for Hoisin Sauce

To make Hoisin Sauce, you will need the following ingredients:

1/2 cup of black bean paste
1/4 cup of soy sauce
1/4 cup of rice vinegar
1 tablespoon of sugar
1 teaspoon of garlic powder
1 teaspoon of ground ginger
1 teaspoon of sesame oil
1/2 teaspoon of chili flakes

Instructions for Hoisin Sauce

To make Hoisin Sauce, follow these simple steps:

Combine the black bean paste, soy sauce, rice vinegar, sugar, garlic powder, ginger, sesame oil, and chili flakes in a small saucepan.
Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
Allow the mixture to cool, then store in an airtight container in the refrigerator.

Nutrition Information

Peking Sauce and Hoisin Sauce are both high in sodium, so it is important to use them in moderation. Each tablespoon of Peking Sauce contains 80 calories, 3 grams of fat, and 650 milligrams of sodium. Each tablespoon of Hoisin Sauce contains 60 calories, 1.5 grams of fat, and 550 milligrams of sodium.

In conclusion, Peking Sauce and Hoisin Sauce are two popular sauces used in Chinese cuisine. They both have a sweet and savory flavor, but they are not the same. Peking Sauce is made with sugar, soy sauce, vinegar, garlic powder, ginger, white pepper, sesame oil, and chili flakes, while Hoisin Sauce is made with black bean paste, soy sauce, rice vinegar, sugar, garlic powder, ginger, sesame oil, and chili flakes. Both sauces are high in sodium, so it is important to use them in moderation.