How To Make Tandoori Roti In Oven

Ingredients

Making tandoori roti in an oven is a great way to enjoy the classic Indian flatbread without having to fire up a tandoor. All you need is some basic ingredients and a few simple steps to get your roti cooking! Here’s what you’ll need to make your tandoori roti:

2 cups of all-purpose flour (maida)
1 teaspoon of salt
1 teaspoon of sugar
1 teaspoon of baking powder
2 tablespoons of ghee (clarified butter)
1/2 cup of warm water
1 tablespoon of tandoori masala (or more to taste)
1 tablespoon of vegetable oil

Instructions

Making tandoori roti in the oven is easy! Start by combining the flour, salt, sugar, baking powder, and ghee in a large bowl. Use your hands to mix the ingredients until everything is evenly distributed and the ghee has been fully incorporated into the flour. Then slowly add the warm water, a little at a time, and knead the dough until it forms a soft, pliable ball.

Once the dough has been kneaded, cover it with a damp cloth and let it rest for 30 minutes. After the dough has rested, divide it into equal-sized balls, about the size of a golf ball. Then roll each ball into a thin circle, about 5-6” in diameter. Place the circles on a greased baking sheet.

Next, sprinkle the tandoori masala on top of the roti and brush each circle with a light layer of vegetable oil. Place the baking sheet in a preheated oven at 400˚F and bake the roti for 8-10 minutes, or until golden brown. When the roti have finished baking, remove them from the oven and enjoy!

Nutrition

Tandoori roti is a great source of carbohydrates and provides a good balance of macronutrients. One roti contains approximately 150 calories, 4 grams of fat, 22 grams of carbohydrates, and 3 grams of protein. The roti also provides a good source of dietary fiber, as well as essential vitamins and minerals such as iron, calcium, and magnesium.

Tandoori roti is a wonderfully versatile flatbread that can be enjoyed with a variety of dishes. Whether you’re making a classic Indian dish or just looking for a delicious way to enjoy a meal, tandoori roti is a great choice!